Minibar on Demand – remove the stock from the room – Some or all of it, the choice is yours
No stock tied up. No need to check consumption daily and no denials.
You can simply have a QR code on the Minibar fridge which brings up the menu. Because it’s digital you can offer more choice to the guest. So rather than just one type of red or white wine they can select from whatever is available downstairs. You can also do specials i.e. 4 beers in an ice bucket or beer & nuts or popcorn and icecream as a movie night package.
Huge savings with reduced stock needed, reduced wastage and reduced denials. Plus more savings with reduced labour needed for daily restocking, regular “use by date checking” and awkward discussions about denials.
The flip side is ticket value of purchases go up with “bundled” sales and automated upsells.