Digital Ordering

Menus Available in the Palm of Your Guests Hands
Beautiful Up To Date Menus - Never pay for Printing again

Digital Menus for Restaurants and Room Service are an expected norm with guests and hoteliers preferring them.  Guests love the convenience of a menu in the palm of their hand and find images of the food very appealing.   Many prefer to order via a digital menu rather than wait staff.  Hoteliers love knowing that the menus are always correct and the additional revenue from automated upsells makes them even more desirable.

Our solutions require no capital outlay and are NOT an App – guests do not want to download another app.  The menus are accessed with a familiar QR code.

Digital Menus are suited to Room Service as well as In Restaurant Dining.

As the menu is available anywhere – guests can order whilst approaching your property – greatly appreciated with Hangry kids – or grown-ups, on the way after a big day out.

At a Glance
  • Reduces calls to Reception / Room Service Team
  • Automated upsells – incremental revenue means it will pay for itself and then some
  • Always up to date – self-managed, remove out-of-stock items, special off surplus stock
  • Mini Bar On Demand – reduce stock holdings and increase revenue
  • Housekeeping on Demand from having a room serviced, amenities on request, a tray being picked up

Frequently Asked Questions

A: Digital Ordering can relate to Menus and also service requests such as extra towels.  The Menu or Services can be plain text, and can also include photos and even videos.

A: The best thing about going digitial – guests love it.  It’s simple, they can browse and order at their own pace.  As they feel comfortable, they tend to order more.  The incremental revenue is substantial, Sails at Port Macquarie by Rydges saw a 68% increase in Room Service Revenue and there are significant savings in operational costs too.

A: Yes, our solutions are fully customised to reflect your individual property from logo, to colours to fonts and style of language.

A: Updates can be done in seconds.  You and your team and full access to a very simple “back end”.  Menu items can be edited and also temporarily removed if say, you are out of stock.  It can then be made live again when you have item(s) back in stock.  No logging calls and waiting for updates, you ar in full control.


To improve their guest experience through technology

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